My Own Version of Freezerburns

They say imitation is the sincerest form of flattery, but what are parody and mockery? My friend Greg produces a web show called Freezerburns, where he reviews frozen foods, and this is my interpretation of his show. Not only am I a fan of the show, but I have appeared on it as well. I just felt like poking a little bit of fun at Greg. The lasagna was good, by the way.

Guest Star on Episode of Freezerburns

I have followed the web review show Freezerburns for a while, and was excited when Greg asked me to be a guest on the show. Well, I actually asked him if I could be guest on the show, but he did finally agree. Since it was to be part of guest review week, I’m thinking he had this idea in his head already. He reviews frozen food in a video format, and has been doing it since last fall. Here’s my interview with him if you want some background on the show.

Part of the fun of the guest review was that I picked the item to review and kept it secret from him. The show begins with the reveal of the product and we launch into his review. It was a blast to do, which I think you can see from the on-camera laughter. Thanks again to Greg for asking me to participate. Subscribe to Freezerburns and follow Greg and the show on Twitter to keep up with the Frozen Food Master.

The Frozen Food Master

The Frozen Food Master, Greg Ng, is the creator of Freezerburns, where he does video reviews of frozen food. He is eating his way through the frozen food aisle one box at a time. Read more

Fun with Food Part 1

Yesterday I found a pack of frozen appetizers under the brand “Cohen’s.” This box of 4 Garlic Potato Puffs, 4 Spicy Beef Turnovers and 4 Spinach & Potato Puffs carries the tagline, “It’s not just Kosher, it’s Cohen’s.” Click here for a history of this company that was founded in 1945.

Grace got a big kick out of the this, but Peter not so much.